[CnD] Crock Pot Sausage and Cheddar Breakfast Casserole

Marilyn Pennington m51pennington at gmail.com
Sat Jan 26 11:59:42 EST 2019


Crock Pot Sausage and Cheddar Breakfast Casserole

 

Do you dream of waking up to a hot breakfast without having to lift a
finger? That dream can be reality with the combo of a slow cooker and some
smart timing.

Serves four.

ready in:  over 5 hrs.

ingredients

1/2 pound sausage
10 slices bread
6 beaten eggs
1 1/2 cup skim milk
salt & pepper, as desired
1 tablespoon yellow mustard
2 cups grated sharp cheddar cheese

directions

Grease the inside of the crock pot. 

Heat a skillet over medium-high heat. Add the sausage and cook, stirring,
until browned. Drain off excess fat. 

Cut the bread into cubes. 

In a bowl, whisk together the eggs, milk, salt, pepper, and mustard until
blended. 

Make layers of the bread, cheese, and sausage in the crock pot. Pour the egg
mixture over the all. 

Cover the crock pot and cook on low heat for 8 hours or until the egg
mixture is set.  Enjoy.

 



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