[CnD] ROASTED GARLIC BUTTER MUSHROOMS

Jeffry Miller gruster66 at gmail.com
Sun Jan 27 06:53:37 EST 2019


that recipe sounds great.

On 1/26/2019 11:52 PM, Sugar Lopez via Cookinginthedark wrote:
> ROASTED GARLIC BUTTER MUSHROOMS
>
> These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a side
> dish, a meat substitute, or your cheese board!
>
> Prep Time: 10 mins
>
> Cook Time: 15 mins
>
> Yield: 8 servings Category
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> 16 mushrooms (Crimini or baby Bella)
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> 6 tablespoons butter (melted)
>
> 6 cloves garlic (chopped fine)
>
> 2 teaspoons fresh thyme (3 teaspoons dried)
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> 2 teaspoons fresh rosemary (3 teaspoons dried)
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> Prepare the mushrooms
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> Take a damp cloth or paper towel and gently clean off the mushrooms.
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> Remove the stems.
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> Place the mushroom caps in a cast iron skillet or foil-lined baking sheet.
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> Preheat oven to 400F.
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> Prepare the garlic butter mixture
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> In a small bowl combine the melted butter, garlic, thyme, and rosemary.
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> Stir to combine.
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> Brush or spoon just a little of the butter over each mushroom cap.
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> Spoon the garlic and herbs evenly into each mushroom cap.
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> Brush or drizzle the remaining butter over the mushroom caps.
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> Bake the mushrooms at 400F for 15 minutes.
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>   
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> Remove the mushrooms when they are browned and the garlic and herbs are
> fragrant and bubbly.
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>   
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> Remove from the oven and cool for a few minutes.
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>   
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> Eat as an appetizer, side dish, or as a great addition to your cheese board.
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> "Not that I speak in respect of want: for I have learned, in whatsoever
> state I am, therewith to be content."
>
> -Philippians 4:11
>
>   
>
> Please Remember me at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>   
>
> Hugs, Sugar
>
>   
>
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