[CnD] ROASTED GARLIC BUTTER MUSHROOMS

Sugar Lopez sugarsyl71 at sbcglobal.net
Sun Jan 27 19:33:31 EST 2019


Oh they are great for sure!
It's a favorite of mine and I am maing them tonight
sugar

"We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly."
-Sugar
https://www.gofundme.com/sugars-transplant-journey

-----Original Message-----
From: Jeffry Miller via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Sunday, January 27, 2019 3:56 AM
To: cookinginthedark at acbradio.org
Cc: Jeffry Miller <gruster66 at gmail.com>
Subject: Re: [CnD] ROASTED GARLIC BUTTER MUSHROOMS

that recipe sounds great.

On 1/26/2019 11:52 PM, Sugar Lopez via Cookinginthedark wrote:
> ROASTED GARLIC BUTTER MUSHROOMS
>
> These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a 
> side dish, a meat substitute, or your cheese board!
>
> Prep Time: 10 mins
>
> Cook Time: 15 mins
>
> Yield: 8 servings Category
>
>   
>
> 16 mushrooms (Crimini or baby Bella)
>
> 6 tablespoons butter (melted)
>
> 6 cloves garlic (chopped fine)
>
> 2 teaspoons fresh thyme (3 teaspoons dried)
>
> 2 teaspoons fresh rosemary (3 teaspoons dried)
>
>   
>
> Prepare the mushrooms
>
> Take a damp cloth or paper towel and gently clean off the mushrooms.
>
>   
>
> Remove the stems.
>
>   
>
> Place the mushroom caps in a cast iron skillet or foil-lined baking sheet.
>
>   
>
> Preheat oven to 400F.
>
>   
>
> Prepare the garlic butter mixture
>
> In a small bowl combine the melted butter, garlic, thyme, and rosemary.
>
>   
>
> Stir to combine.
>
>   
>
> Brush or spoon just a little of the butter over each mushroom cap.
>
>   
>
> Spoon the garlic and herbs evenly into each mushroom cap.
>
>   
>
> Brush or drizzle the remaining butter over the mushroom caps.
>
>   
>
> Bake the mushrooms at 400F for 15 minutes.
>
>   
>
> Remove the mushrooms when they are browned and the garlic and herbs 
> are fragrant and bubbly.
>
>   
>
> Remove from the oven and cool for a few minutes.
>
>   
>
> Eat as an appetizer, side dish, or as a great addition to your cheese board.
>
>   
>
>   
>
>   
>
>   
>
> "Not that I speak in respect of want: for I have learned, in 
> whatsoever state I am, therewith to be content."
>
> -Philippians 4:11
>
>   
>
> Please Remember me at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>   
>
> Hugs, Sugar
>
>   
>
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