[CnD] BC Double Fudge Poke Cake
m51pennington at gmail.com
Wed Jan 30 09:44:19 EST 2019
BC Double Fudge Poke Cake
This lightened-up take on chocolate poke cake is packed with double fudge
chocolate flavor, topped with whipped topping and sprinkled with dark
chocolate shavings. It will cure any chocoholics craving at 210 calories
1 box, Betty Crocker Super Moist chocolate fudge cake mix
cups water Save $
1/2cup unsweetened applesauce
1 box, (3.9 oz) Jell-O chocolate fudge-flavor instant pudding & pie filling
2cups fat-free (skim) milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2tablespoons dark chocolate shavings (0.4 oz from 9.7-oz 62% cacao semisweet
dark chocolate bar)
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking
2. In large bowl, beat Cake ingredients with electric mixer on medium speed
2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 28 to 33 minutes or until toothpick inserted in center comes out
clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon
(1/2 inch in diameter), poke holes almost to bottom every 1/2 inch, wiping
spoon handle occasionally with paper towel to reduce sticking.
4. In medium bowl, beat Filling ingredients with whisk about 2 minutes or
until starting to thicken. Pour over cake; spread evenly over surface,
working back and forth to fill holes. (Some filling will remain on top of
cake.) Refrigerate about 2 hours or until chilled.
5. When ready to serve, drop whipped topping by spoonfuls over cake; spread
evenly. Sprinkle with chocolate shavings. Cut into 5 rows by 3 rows. Store
loosely covered in refrigerator.
Be sure to poke cake 50 to 60 times so thre is plenty of filling in cake.
* Betty Crocker devil's food cake mix also works in this recipe.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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