[CnD] Pepper Steak Italian Style

Marilyn Pennington m51pennington at gmail.com
Thu Jan 31 17:00:52 EST 2019


Pepper Steak Italian Style

1 pound round steak, 3/4 inch thick

2 tablespoons oil, divided

2 cups red pepper strips

1 medium onion, sliced and separated into rings

1 teaspoon dried oregano leaves, crushed

2 cloves garlic, minced

1/4 teaspoon pepper

1 (11 1/8 ounce) can Italian-style tomato soup

1/2 cup water

4 cups hot cooked spaghetti

Cut beef into thin strips. Brown half of the beef in 1 tablespoon hot oil;
set aside. Brown remaining beef in oil left in pan. Cook pepper strips,
onion, oregano, garlic and pepper in remaining 1 tablespoon oil over medium
heat until vegetables are tender. Stir in soup and water. Heat to boiling.
Return beef to skillet. Heat through, stirring occasionally. Serve over
spaghetti.

Makes 4 servings.  Mama's Corner.

 



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