[CnD] Sinful Cinnamon Bundt Cake

Deborah Barnes misslady0971 at att.net
Sat Feb 2 10:20:02 EST 2019


Thanks.  I'm going to try this tomorrow.

Deb B.

-----Original Message-----
From: diane.fann7--- via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, February 01, 2019 8:36 PM
To: cookinginthedark at acbradio.org
Cc: diane.fann7 at gmail.com
Subject: Re: [CnD] Sinful Cinnamon Bundt Cake

I made cake mix cakes in a tube pan for years before I owned bundt pans. Don't see why it wouldn't work.

-----Original Message-----
From: Deborah Barnes via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Friday, February 1, 2019 8:00 PM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes <misslady0971 at att.net>
Subject: Re: [CnD] Sinful Cinnamon Bundt Cake

I don't have a bundt pan.  Can I bake it in a tube pan???  Or is that too big?

Can't go get a bundt pan either.  <g<

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, February 01, 2019 11:01 AM
To: MyPlace at groups.io
Cc: Marilyn Pennington; cookinginthedark at acbradio.org
Subject: [CnD] Sinful Cinnamon Bundt Cake

Sinful Cinnamon Bundt Cake

 

This delicious cake mix cake has ribbons of cinnamon running through it. 

Serves sixteen.

ready in: 1-2 hrs.

ingredients

1 package (18.25 ounce size) yellow cake mix
1 package (3.4 ounce size) instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon vanilla extract
1 cup chopped nuts (walnuts or pecans work well)
2 tablespoons ground cinnamon
1/3 cup sugar

directions

Preheat the oven to 350 degrees F. Heavily grease a Bundt pan (with butter or shortening - not non-stick cooking spray) and set it aside. 

Combine the cake mix, pudding mix, oil, water, eggs, and vanilla in a mixing bowl. Beat on medium-high speed with an electric mixer for 4-5 minutes or until completely blended. 

Sprinkle the nuts in the bottom of the prepared pan. They should adhere to the greased pan. 

Combine the cinnamon and sugar and mix well. 

Pour 1/3 of the cake batter into the Bundt pan. Sprinkle with half of the cinnamon-sugar mixture. Evenly pour another 1/3 of the cake batter over the cinnamon layer. Sprinkle with the remaining cinnamon-sugar mixture. Pour the remaining cake batter over the top. 

Place the pan in the oven and bake at 350 degrees F for 1 hour or until the cake tests done. 

Remove from the oven and let cool in the pan for 10 minutes. Invert the pan onto a platter or large plate and remove the cake. Let it cool completely before slicing or storing. Store in an airtight container at room temperature for up to 5 days.  Enjoy.

 

 

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