[CnD] Sinful Cinnamon Bundt Cake

Penny Reeder penny.reeder at gmail.com
Sat Feb 2 10:33:50 EST 2019


A 10-inch tube pan will hold exactly the same amount of batter as a
10-inch bundt pan, and the cake will be a lot easier to get out of the
pan!
Penny

On 2/2/19, Deborah Barnes via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Thanks.  I'm going to try this tomorrow.
>
> Deb B.
>
> -----Original Message-----
> From: diane.fann7--- via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, February 01, 2019 8:36 PM
> To: cookinginthedark at acbradio.org
> Cc: diane.fann7 at gmail.com
> Subject: Re: [CnD] Sinful Cinnamon Bundt Cake
>
> I made cake mix cakes in a tube pan for years before I owned bundt pans.
> Don't see why it wouldn't work.
>
> -----Original Message-----
> From: Deborah Barnes via Cookinginthedark <cookinginthedark at acbradio.org>
> Sent: Friday, February 1, 2019 8:00 PM
> To: cookinginthedark at acbradio.org
> Cc: Deborah Barnes <misslady0971 at att.net>
> Subject: Re: [CnD] Sinful Cinnamon Bundt Cake
>
> I don't have a bundt pan.  Can I bake it in a tube pan???  Or is that too
> big?
>
> Can't go get a bundt pan either.  <g<
>
> Deb B.
>
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, February 01, 2019 11:01 AM
> To: MyPlace at groups.io
> Cc: Marilyn Pennington; cookinginthedark at acbradio.org
> Subject: [CnD] Sinful Cinnamon Bundt Cake
>
> Sinful Cinnamon Bundt Cake
>
>
>
> This delicious cake mix cake has ribbons of cinnamon running through it.
>
> Serves sixteen.
>
> ready in: 1-2 hrs.
>
> ingredients
>
> 1 package (18.25 ounce size) yellow cake mix
> 1 package (3.4 ounce size) instant vanilla pudding mix
> 3/4 cup vegetable oil
> 3/4 cup water
> 4 eggs
> 1 teaspoon vanilla extract
> 1 cup chopped nuts (walnuts or pecans work well)
> 2 tablespoons ground cinnamon
> 1/3 cup sugar
>
> directions
>
> Preheat the oven to 350 degrees F. Heavily grease a Bundt pan (with butter
> or shortening - not non-stick cooking spray) and set it aside.
>
> Combine the cake mix, pudding mix, oil, water, eggs, and vanilla in a mixing
> bowl. Beat on medium-high speed with an electric mixer for 4-5 minutes or
> until completely blended.
>
> Sprinkle the nuts in the bottom of the prepared pan. They should adhere to
> the greased pan.
>
> Combine the cinnamon and sugar and mix well.
>
> Pour 1/3 of the cake batter into the Bundt pan. Sprinkle with half of the
> cinnamon-sugar mixture. Evenly pour another 1/3 of the cake batter over the
> cinnamon layer. Sprinkle with the remaining cinnamon-sugar mixture. Pour the
> remaining cake batter over the top.
>
> Place the pan in the oven and bake at 350 degrees F for 1 hour or until the
> cake tests done.
>
> Remove from the oven and let cool in the pan for 10 minutes. Invert the pan
> onto a platter or large plate and remove the cake. Let it cool completely
> before slicing or storing. Store in an airtight container at room
> temperature for up to 5 days.  Enjoy.
>
>
>
>
>
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