[CnD] PB POCKETS OF LEMON CAKE
m51pennington at gmail.com
Fri Feb 8 13:11:59 EST 2019
PB POCKETS OF LEMON CAKE
1 Can, Pillsbury Lemon Frosting
1 8 oz. Carton Cool Whip, thawed
1 Pkg Pillsbury white cake mix
1 ¼ C. water
1/3 C. oil
4 Egg whites
1 Can, (15.7oz) lemon pie filling
Heat oven to 350 degrees. Prepare 13"x9" cake pan, grease and flour or spray
With Crisco No stick cooking spray.
Prepare cake mix as directed on package,
using water, oil and egg whites. Spread batter in prepared pan. Drop pie
filling by heaping teaspoonfuls
evenly over the batter. Bake at 350 degrees for 30-40 minutes or until the
edges pull away from pan and top is golden brown. Allow cake to cool in pan
or until completely cooled.
In a medium bowl, combine frosting and cool whip and blend well.
Spread over cooled cake.
Best if served chilled. Store loosely covered
Yield: 16 servings. Enjoy.
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