[CnD] Chicken and Vegetables Sheet-Pan Meal
m51pennington at gmail.com
Wed Feb 27 12:53:09 EST 2019
Chicken and Vegetables Sheet-Pan Meal
Prep 10 min
* Servings, four.
The simple one-pan chicken and veggie meal is perfect for busy weeknights.
2 large boneless skinless chicken breasts
Salt Save $
Pepper Save $
2 bags, (12 oz each) frozen garden vegetable medley
2tablespoons olive oil
1. Heat oven to 350°F. Line sheet pan or cookie sheet with sides with
cooking parchment paper.
2. Wash chicken; pat dry. Sprinkle salt and pepper over chicken. Cut each
chicken breast in half diagonally; place in sheet pan.
3. Arrange frozen vegetables around chicken. Drizzle oil over chicken.
4. Bake 30 minutes or until juice of chicken is clear when center of
thickest part is cut (at least 165°F). Serve immediately.
Don't forget to line the pan with cooking parchment paper or foil to help
make clean up a breeze.
You could also use a large ovenproof skillet if no sheet pan is available.
No nutrition information available for this recipe
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