[CnD] CP Old Fashion Stuffed Peppers

Lisa Belville lisab12 at frontier.com
Wed Mar 6 11:27:30 EST 2019


Hi.


I'm unsure about cooking the hamburger first or just throwing it in raw 
with the cooked rice.  I can't tell based on the directions.  Also, I'm 
assuming any color pepper in addition to the usual green would work?




On 3/5/2019 7:46 PM, Sugar Lopez via Cookinginthedark wrote:
> CP Old Fashion Stuffed Peppers
>
>   
>
> Happy Tuesday, Slow Cookerers!
>
> I hope your week has started off nicely.
>
> It is pouring buckets right now, and according to the weather app on my
> phone (which honestly isn't all that accurate and is kind of annoying) it's
> never ever ever ever ever going to stop.
>
> I see a lot of board games in my future!
>
> Alright -- let's talk dinner.
>
> Stuffed Peppers are a great way to stretch a pound of ground meat and have a
> light healthy meal that looks just as amazing as it tastes.
>
> This is a pretty customizable recipe. I probably use different measurements
> each time I make stuffed peppers --
>
> I honestly don't really measure anymore.
>
> You are essentially making tiny little meatloaves to stuff inside.
>
> YUM.
>
> Old Fashioned Stuffed Peppers
>
> 6 peppers fit into a 6-quart slow cooker
>
> 6 peppers, seeded with tops retained
>
> 1 pound lean ground beef or turkey
>
> 1 cup already-cooked rice
>
> 1 can flavored tomatoes (I used fire roasted, Italian would work. If you
> don't have flavored, add 1/2 teaspoon Italian seasoning)
>
> 1 teaspoon Worcestershire sauce
>
> 2 tablespoons ketchup
>
> 1 teaspoon black pepper
>
> 1/3 cup water
>
>   
>
> The Directions.
>
> in a bowl, mix the ground beef and rice with all the stuff (except for the
> water and the peppers)
>
> wash and clean out the peppers. Save the tops.
>
> ** NEW Tip from Sue Marie IN MY SLOW COOKER CONNECTION GROUP:
>
> Poke a hole in the bottom of the peppers with a sharp knife or skewer --
> this will allow any grease that might accumulate to escape.
>
>   
>
> Stuff each pepper with a good amount of the ground beef and rice mixture
>
> Nestle the peppers into your crock and put the little pepper tops back on.
>
> Pour in 1/3 cup of water around the bases of the peppers
>
> cook on low for 6-8 hours. I cooked these for exactly 8.
>
>   
>
> The Verdict.
>
> The peppers had an amazing roasted flavor, and the meat was cooked nicely
> without a hint of grease--which was a fear I had.
>
> Enjoy!!
>
> Happy Slow Cooking!!
>
> Steph
>
>   
>
>   
>
> "How lucky I am to have something that makes saying goodbye so hard."
>
> - - Winnie the Pooh
>
>   
>
> I appreciate your friendship/support at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
> -Sugar
>
>   
>
>   
>
>   
>
> "How lucky I am to have something that makes saying goodbye so hard."
>
> - - Winnie the Pooh
>
>   
>
> I appreciate your friendship/support at:
>
> https://www.gofundme.com/sugars-transplant-journey
>
> -Sugar
>
>   
>
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