[CnD] CRAZY CAKE (AUNT ELLIES'S)
diane.fann7 at gmail.com
diane.fann7 at gmail.com
Wed Mar 20 10:16:14 EDT 2019
They are usually called tube pans. There is a smooth sided one for cakes. There is one that separates into two pieces for angelfood cakes. Bundt pans are tube pans, but come in a zillion designs. I have had at least five different designs. My favorite is a square one with a ridged design. Depending on the batter, you get lots of crunchy chewy crust.
From: Jude DaShiell via Cookinginthedark <cookinginthedark at acbradio.org>
Sent: Wednesday, March 20, 2019 10:04 AM
To: Lisa Belville via Cookinginthedark <cookinginthedark at acbradio.org>
Cc: Jude DaShiell <jdashiel at panix.com>
Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
A funnel pan is a pan with a tube in its center that's vertical. When batter goes into the pan, it's poured around the tube. When the cake is done, where the tube was you have a hole through the center of the cake.
That hole can then be filled with various fillings depending on the recipe. I know about this since I once felt a funnel pan. The outer edge of the pan if memory is correct is scalloped. Those pans may have tops since I once ate funnel cake from one of them that had a pleated pattern extending from the top of the cake down the side. That was excellent cake too.
On Wed, 20 Mar 2019, Lisa Belville via Cookinginthedark wrote:
> Date: Wed, 20 Mar 2019 06:04:48
> From: Lisa Belville via Cookinginthedark
> <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Cc: Lisa Belville <lisab12 at frontier.com>
> Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
> funnel pan? ? I'm not sure what this is.? I've heard of funnel cakes,
> but I thought the batter was poured out and fried.
> On 3/19/2019 8:32 PM, Marilyn Pennington via Cookinginthedark wrote:
> > CRAZY CAKE (AUNT ELLIES'S)
> > 1 box yellow cake mix
> > 1 box Jello instant pudding (Lemon)
> > 4 eggs
> > 3/4 cups vegetable oil
> > 3/4 cups water
> > Mix all ingredients together. Bake in greased funnel pan 45 to 50
> > minutes at
> > 350 degrees.
> > ICING:
> > 1/2 box confectioners sugar
> > Juice of 1 lemon
> > Juice of 1 orange
> > Mix all ingredients together and pour on cake while cake is hot.
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