[CnD] Vegetable Beef Barley Soup: Tried and True!

Helen Whitehead hwhitehead at cogeco.ca
Sun Mar 31 17:19:01 EDT 2019

This is what I'm making for dinner today.
Vegetable Beef Barley Soup

1 Tbsp. vegetable oil
2 Tsp. minced garlic
1 onion, diced
2 celery stalks, diced
2 carrots, diced 
2 cups sliced mushrooms
3-1/2 cups beef stock
I use broth
1/3 cup barley
2 small potatoes, peeled and diced
4 ounces stewing beef, diced

In large saucepan, heat oil, saute first 5 ingredients until tender,
approximately 10 minutes.
Add stock, barley, potatoes and beef.
Cover, reduce heat, and simmer approximately 50 minutes until barley and
potatoes are tender, stirring occasionally.  

More information about the Cookinginthedark mailing list