[CnD] Advice please!

Kerryann Ifill ksbf at caribsurf.com
Wed Apr 10 09:48:25 EDT 2019

I’m going to add the diced onions, celery and sweet pepper (local name for bell pepper). Then I’ll add some dried thyme, a bit of sugar, cayenne pepper and some garlic powder.
In Barbados, we also mince various herbs and make it in to a kind of paste which we use to “season” our meats.  I’ll let you guys know how it turns out.

Thanks loads!


> On 10 Apr 2019, at 9:36 AM, gail johnson via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> So what spice combination are you going to include to make it your own.
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