[CnD] BUTTERSCOTCH DUMP CAKE

Marilyn Pennington m51pennington at gmail.com
Fri Apr 12 09:46:52 EDT 2019


I have baked this cake and in one hour, it is always done.  You can put a toothpick to test the cake when you take it out of the oven.  If  batter is on the toothpick, the cake is not quite done.
Marilyn

-----Original Message-----
From: Teresa Mullen via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Friday, April 12, 2019 7:42 AM
To: cookinginthedark at acbradio.org
Cc: Teresa Mullen <teresamullen07 at gmail.com>
Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE

Hello 

With this recipe, when done, do you leave the contents in the pan? It has been a long time since I made dump cake.
Also how can  you tell if it is done?

Teresa Sanchez sent from my iPhone

> On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> BUTTERSCOTCH DUMP CAKE
> 
> 2019-02-13Cakes
> 
> 1 pkg. yellow cake mix
> 
> 1 pkg. vanilla instant pudding mix
> 
> 1 c. sour cream
> 
> 1/4 c. oil
> 
> 4 eggs
> 
> 1 (6 oz.) pkg. butterscotch morsels
> 
> 
> 
> Mix all above ingredients except morsels together well. Add morsels 
> and blend in mixture with spoon. Grease and flour a bundt pan. Pour 
> batter into pan
> 
> and bake at 350 degree oven 1 hour or until done.
> 
> 
> 
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