[CnD] BUTTERSCOTCH DUMP CAKE

Teresa Mullen teresamullen07 at gmail.com
Sun Apr 14 08:33:04 EDT 2019


Hello 

Ok once I made one with pineapple, and cherry filling and it came out as sorta of like pudding texture .
It has been a long time since I have made it.
Can't wait to try this recipe!

Teresa Sanchez sent from my iPhone

> On Apr 12, 2019, at 6:47 AM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I have baked this cake and in one hour, it is always done.  You can put a toothpick to test the cake when you take it out of the oven.  If  batter is on the toothpick, the cake is not quite done.
> Marilyn
> 
> -----Original Message-----
> From: Teresa Mullen via Cookinginthedark <cookinginthedark at acbradio.org> 
> Sent: Friday, April 12, 2019 7:42 AM
> To: cookinginthedark at acbradio.org
> Cc: Teresa Mullen <teresamullen07 at gmail.com>
> Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
> 
> Hello 
> 
> With this recipe, when done, do you leave the contents in the pan? It has been a long time since I made dump cake.
> Also how can  you tell if it is done?
> 
> Teresa Sanchez sent from my iPhone
> 
>> On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> 
>> BUTTERSCOTCH DUMP CAKE
>> 
>> 2019-02-13Cakes
>> 
>> 1 pkg. yellow cake mix
>> 
>> 1 pkg. vanilla instant pudding mix
>> 
>> 1 c. sour cream
>> 
>> 1/4 c. oil
>> 
>> 4 eggs
>> 
>> 1 (6 oz.) pkg. butterscotch morsels
>> 
>> 
>> 
>> Mix all above ingredients except morsels together well. Add morsels 
>> and blend in mixture with spoon. Grease and flour a bundt pan. Pour 
>> batter into pan
>> 
>> and bake at 350 degree oven 1 hour or until done.
>> 
>> 
>> 
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