[CnD] Freezing meat

Teresa Mullen teresamullen07 at gmail.com
Fri Apr 19 09:54:18 EDT 2019


Hello fellow chefs
I have a freezing question about meat, and ways in marking packages of knowing what is what.
And with out getting labes wet and all. Any ideas? I did try cutting the freezer bags in certain ways at the opening but forget what type of meat it is smiley.
If any of you have any tips that would greatly appreciate it.

Teresa Sanchez sent from my iPhone


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