[CnD] CP Apricot Chicken
sugarsyl71 at sbcglobal.net
Tue May 7 11:39:29 EDT 2019
CP Apricot Chicken
Hello there, Slow Cookerers!!
Dinner time shouldn't be a battle.
This chicken will make everyone in your house happy --- from skeptical toddler to back-talking teenager --
make it. serve it.
and when they eat it, shoot me a thank you email.
6 chicken thighs or equivalent body parts (approx 2 to 3 pounds)
1 (11 ounce) jar of apricot preserves
1 teaspoon dried minced onion flakes
1 tablespoon dijon mustard
1 tablespoon soy sauce (La Choy and Tamari wheat free are gluten free)
1/4 teaspoon ground ginger
1/4 to 1/2 teaspoon red chili flakes (optional)
Use a 4 or 6 quart slow cooker. Place the meat into your slow cooker -- I used frozen tenderloins this time but have successfully done this dish with thighs, breast halves, and even with pork chops.
It's a yummy sauce!!
In a small mixing bowl combine the rest of the ingredients to make a sauce and then pour it evenly over the top of the chicken.
Cover and cook on low for 6-8 hours, high for 4-6--if your chicken isn't frozen, your dinner will cook faster.
serve with white or brown rice and veggies.
Kid tested, every-single-person-in-the-house approved.
happy slow cooking!
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
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