[CnD] Scrambled Egg Casserole

Marilyn Pennington m51pennington at gmail.com
Wed May 15 10:35:02 EDT 2019

Scrambled Egg Casserole 

2 cups bread cubes -- small cubes 
1 cup milk 
8 eggs 
2 tablespoons butter -- melted and cooled 
1/2 pound Swiss cheese -- sliced 
10 slices bacon -- fried and crumbled 
1 1/2 cups soft bread cubes -- sauteed in butter 

Mix milk with bread and set aside to soak. 

Mix eggs lightly with beater and add butter. Combine with milk and bread. 

Pour into 2-quart greased baking dish (9 x 13 inch). 

Refrigerate overnight. When time to bake layer cheese, bacon, and bread

Bake at 400F for 25 to 30 minutes or until set.  Enjoy.  From Arlette

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