[CnD] POWDERED SUGAR BALL COOKIES

Sugar Lopez sugarsyl71 at sbcglobal.net
Fri Jun 28 14:02:12 EDT 2019


Mike,
No more than 8


“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh

I appreciate your friendship/support at:
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-Sugar

-----Original Message-----
From: Mike and Jean via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Friday, June 28, 2019 6:26 AM
To: cookinginthedark at acbradio.org
Cc: Mike and Jean <mjs1981 at sc.rr.com>
Subject: Re: [CnD] POWDERED SUGAR BALL COOKIES

Good morning, how many recipies can i post to the list each day?  i don't want to break any rules.  mike

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Friday, June 28, 2019 9:23 AM
To: Santas-Workshop at groups.io
Cc: Marilyn Pennington <m51pennington at gmail.com>; cookinginthedark at acbradio.org
Subject: [CnD] POWDERED SUGAR BALL COOKIES

POWDERED SUGAR BALL COOKIES 

 

1 c. soft butter (do not substitute butter)

3/4 c. powdered sugar

1 tsp. vanilla

2 c. flour

1/2 c. chopped pecans

1-2 c. powdered sugar for rolling

 

Cream butter and gradually add powdered sugar. Add vanilla, creaming well.
Gradually add flour and nuts. Mix thoroughly. Shape into 1 to 1 1/2 inch balls.

Place on ungreased cookie sheet. Bake at 300 degrees for 35 minutes. Bottoms should be slightly brown. Tops will probably still be white.

 

While still warm, roll in sifted powdered sugar. Then immediately roll in powdered sugar again. Sift some more powdered sugar on top. Cool.  Enjoy.

 

 

 

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