starlitsparkles at aol.com
Thu Aug 1 18:59:49 EDT 2019
2 bunches asparagus, trimmed and cooked
1 teaspoon dried tarragon leaves
1 teaspoon garlic salt
Two 0.7-ounce packages Italian salad dressing mix, prepared according to
1/2 cup tarragon vinegar
Drain the asparagus and layer it in a shallow glass dish. Sprinkle each
layer with some crumbled tarragon, pepper to taste, and garlic salt.
Pour the salad dressing and vinegar over the asparagus, cover, and let
stand overnight at room temperature. To serve, refrigerate until well
chilled. Serve the asparagus on lettuce leaves, topped with a dollop of
mayonnaise flavored with a little of the dressing.
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