[CnD] Home Fried Potatoes Recipe
hwhitehead at cogeco.ca
Sat Aug 10 17:42:23 EDT 2019
Home Fried Potatoes Recipe
1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste
medium heavy skillet
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch
square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute
for approximately 5 minutes, or until the onions are lightly browned. Add 2
tablespoons of butter and diced potatoes, and stir to mix onions and
. Cook over medium heat until golden brown, approximately 6 to 7 minutes.
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.
*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut
potatoes into quarters. Place potatoes in a large sauce pan filled with
water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and
cook 20 minutes or until tender. Drain.
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