[CnD] Home Fried Potatoes Recipe

Helen Whitehead hwhitehead at cogeco.ca
Sat Aug 10 17:42:23 EDT 2019


	Home Fried Potatoes Recipe

1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste
medium heavy skillet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch 
square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute 
onions
for approximately 5 minutes, or until the onions are lightly browned. Add 2 
tablespoons of butter and diced potatoes, and stir to mix onions and 
potatoes.

. Cook over medium heat until golden brown, approximately 6 to 7 minutes. 
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut 
potatoes into quarters. Place potatoes in a large sauce pan filled with 
enough cold
water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and

cook 20 minutes or until tender. Drain.



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