[CnD] Home Fried Potatoes Recipe

pamelafairchild at comcast.net pamelafairchild at comcast.net
Sat Aug 10 23:02:16 EDT 2019


That looks like something easy to do with leftover cooked potatoes. If I cook too many and don't make hash browns with them, I usually never get around to eating them before the furry green things get it.

Pamela Fairchild 
<pamelafairchild at comcast.net>

-----Original Message-----
From: Helen Whitehead via Cookinginthedark 
Sent: Saturday, August 10, 2019 6:17 PM
To: cookinginthedark at acbradio.org
Cc: Helen Whitehead <hwhitehead at cogeco.ca>
Subject: [CnD] Home Fried Potatoes Recipe

	Home Fried Potatoes Recipe

1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste medium heavy skillet Directions PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes.

. Cook over medium heat until golden brown, approximately 6 to 7 minutes. 
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and

cook 20 minutes or until tender. Drain.

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