[CnD] Helen's Favorite Shepherd's Pie

Helen Whitehead hwhitehead at cogeco.ca
Sun Aug 11 09:36:57 EDT 2019

You could use any vegetable you like, peas, or mixed, or peas and carrots, I just like adding corn,  so it makes a one pan meal. Glad you like it!

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, August 10, 2019 10:12 PM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington <m51pennington at gmail.com>
Subject: [CnD] Helen's Favorite Shepherd's Pie

I got this one from Helen and this one is wonderful.


Helen's Favorite Shepherd's Pie


1 pound ground beef

1 onion, diced

A can of corn, or frozen corn

A can of Franco American beef gravy or a can of Campbell's mushroom soup Mashed potatoes Salt and pepper to taste.


Fry ground beef up with onion.

Peel and cube potatoes, cook, and mash. Add butter to potatoes, I don't usually add milk to them.

Put ground beef in the bottom of a 9 by 13 pan.

Then, top  with  corn,  add gravy/soup, and top with mashed potatoes. 

I've never tried it with cheese yet.

If you want the potatoes to be crispy on top, don't cover with foil.

Bake for about 30 to 35 minutes, until heated through, at  350degrees.


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