DUMP PUDDING CAKE 1 pkg. butterscotch pudding mix (not instant) 2 c. milk 1 pkg. vanilla cake mix 1 pkg. butterscotch bits 1 c. chopped nuts Make pudding. When thickened, add cake mix. Spread in greased and floured 13"x9" pan. Sprinkle bits and nuts on top. Bake at 350 degrees for 30 to 35 minutes. Forms cake and frosting all at once.