[CnD] DUMP PUDDING CAKE

1961clm at gmail.com 1961clm at gmail.com
Thu Aug 15 14:11:42 EDT 2019


Hello. This cake sounds delicious!
Question. I'm assuming that the 2 cups of milk are to make the pudding? It's been a very long time since I've made non-instant pudding.
Thanks.
Cheryl
 -----Original Message-----
From: Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Thursday, August 15, 2019 8:23 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington <m51pennington at gmail.com>
Subject: [CnD] DUMP PUDDING CAKE

DUMP PUDDING CAKE  

 

1 pkg. butterscotch pudding mix (not instant)

2 c. milk

1 pkg. vanilla cake mix

1 pkg. butterscotch bits

1 c. chopped nuts

 

Make pudding. When thickened, add cake mix. Spread in greased and floured 13"x9" pan. Sprinkle bits and nuts on top. Bake at 350 degrees for 30 to 35 minutes.

Forms cake and frosting all at once.  

 

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