[CnD] Suggestion About Titles Of Recipes

Jessica Dail jldail13 at gmail.com
Fri Aug 16 10:19:58 EDT 2019


Hi,

I’m allergic to chocolate, and don’t like fruit.
What could I sub for the bananas and chocolate?
Thanks,
Jessica


Sent from my iPad

> On Aug 16, 2019, at 4:49 AM, Mike and Jean via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I agree with you on this one.  that would be most helpful.  
> 
> -----Original Message-----
> From: Lora Leggett via Cookinginthedark <cookinginthedark at acbradio.org> 
> Sent: Thursday, August 15, 2019 1:48 PM
> To: cookinginthedark at acbradio.org
> Cc: kc8gmt at comcast.net
> Subject: [CnD] Suggestion About Titles Of Recipes
> 
> I don't mean to criticize anyone and I want you all to know I am very appreciative of all the recipes everyone shares in here.
> And Yes, I can take the title from the subject and paste it above the recipe.
> But if possible, could you please write the title right above the recipe?
> Maybe some people may have a more difficult time doing this extra step.
> Just saying, it just looks a little strange opening a recipe to copy it, and it starts with ingredients and directions with no title above it.
> Thank you so much in advance, and if I am inappropriate in mentioning this, Helen and Marilyn, you know how to deal with me, (smile).
> Lora and Leader Dog Firefly
> 
> 
> -----Original Message-----
> From: Anna Dimovitz via Cookinginthedark
> Sent: Wednesday, August 14, 2019 12:52 AM
> To: cookinginthedark at acbradio.org
> Cc: Anna Dimovitz
> Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle
> 
> Total time (minutes) 260
> Servings: 20
> 
> Ingredients: five
> Total prep time: 20 minutes calories per serving:  120
> 
> Ingredients
> 
> 12 oz. vegan 70% cacao  dark chocolate, grated
> 2 ripe Dole  bananas, mashed
> 1/3 cup lite coconut cream
> 3 tablespoons peanut butter
> 
> 
> 1/4 cup sifted unsweetened cocoa
> 
> Directions:
> 1. Mix together chocolate, bananas, cream, and peanut butter in  saucepan over low heat; stirring 5 minutes or until chocolate has melted.
> 2. Cover; refrigerate 2 to 3 hours or until almost solid.
> 3. Scoop  one tablespoon size chocolate  and form into balls.
> 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat.  Refrigerate at least one hour before serving.
> 
> Recipe taken from Dole.com.
> 
> 
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