[CnD] TOUCHDOWN BUTTERSCOTCH DIP

Sugar Lopez sugarsyl71 at sbcglobal.net
Sat Aug 17 15:43:23 EDT 2019


TOUCHDOWN BUTTERSCOTCH DIP

2 (11-oz.) packages butterscotch chips

5-oz. can evaporated milk

2/3 cup chopped pecans

1 Tbsp. rum extract

apple and pear wedges

 

Combine butterscotch chips and evaporated milk 

in a slow cooker. Cover and cook on low setting for 

45 to 50 minutes, until chips are softened; stir until 

smooth. Stir in pecans and extract. Serve warm with 

fruit. Makes about 3 cups.

 

 

 

"I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers."

Hellen Keller

😉

Sugar

https://www.gofundme.com/sugars-transplant-journey

 



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