[CnD] TOUCHDOWN BUTTERSCOTCH DIP
sugarsyl71 at sbcglobal.net
Sat Aug 17 15:43:23 EDT 2019
TOUCHDOWN BUTTERSCOTCH DIP
2 (11-oz.) packages butterscotch chips
5-oz. can evaporated milk
2/3 cup chopped pecans
1 Tbsp. rum extract
apple and pear wedges
Combine butterscotch chips and evaporated milk
in a slow cooker. Cover and cook on low setting for
45 to 50 minutes, until chips are softened; stir until
smooth. Stir in pecans and extract. Serve warm with
fruit. Makes about 3 cups.
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