[CnD] Taco Breakfast Skillet
reinhard.stebner at gmail.com
Tue Aug 20 08:22:08 EDT 2019
I do not see the taco seasoning recipe. Could you please post that?
Sent from my iPhone
> On Aug 19, 2019, at 6:36 PM, Sugar Lopez via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Taco Breakfast Skillet
> Serves 6
> 1 pound ground beef
> 4 tablespoons Taco Seasoning - recipe follows
> 2/3 cup water
> 10 large eggs
> 1 1/2 cups shredded sharp cheddar cheese, divided
> 1/4 cup heavy cream
> 1 roma tomato, diced
> 1 medium avocado, peeled, pitted and cubed
> 1/4 cup sliced black olives
> 2 green onions, sliced
> 1/4 cup sour cream
> 1/4 cup salsa
> 1 jalapeno, sliced (optional)
> 2 tablespoons torn fresh cilantro (optional)
> Brown the ground beef in a large skillet over medium-high heat.
> Drain the excess fat.
> To the skillet, stir in the taco seasoning and water. Reduce the
> heat to low and let simmer until the sauce has thickened and
> coats the meat. About 5 minutes. Remove half of the seasoned beef
> from the skillet and set aside.
> Crack the eggs into a large mixing bowl and whisk. Add 1 cup of
> the cheddar cheese, and the heavy cream to the eggs and whisk to
> Preheat the oven to 375 degrees.
> Pour the egg mixture over top of the meat retained in the skillet
> and stir to mix the meat into the eggs. Bake for 30 minutes, or
> until the egg bake is cooked all the way through and fluffy.
> Top with remaining ground beef, the remaining ½ cup of cheddar
> cheese, tomato, avocado, olives, green onion, sour cream, and
> Garnish with jalapeno and cilantro, if using.
> "I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers."
> Hellen Keller
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