[CnD] Roasted Fingerling Potatoes

Jessica Dail jldail13 at gmail.com
Fri Aug 23 12:09:22 EDT 2019



SentHi

What is tasty website?
That’s the reference you gave for this recipeThat’s the reference you gave for this recipe. from my iPhone

> On Aug 23, 2019, at 9:05 AM, Anna Dimovitz via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Roasted Fingerling Potatoes 
> 
> Recipe serves four
> 
> 
> Ingredients
> 
> 2 pounds fingerling potatoes
> 
> 
> 1 tablespoon olive oil
> 2 teaspoons kosher salt
> 
> 1 teaspoon freshly grounvd black pepper
> 2 sprigs fresh rosemary, stemmed, chopped
> 
> 
> Directions
> 
> Play’s potatoes in a large pot of salted water and Bring to a boil over high heat.   Boil for 5-7 minutes, then drain potatoes in colander.
> 
> 
> Preheat oven to 400 ° F.
> 
> 
> Thoroughly dry the par-boiled  potatoes with a paper towel.
> On a cutting board, quarter the potatoes.
> 
> Play’s the potatoes in a large bowl, drizzle with olive oil, season with salt, black pepper, and fresh rosemary; gently stir until well-coated.
> (Note: I would mix olive oil, salt, freshly ground black pepper, and rosemary in separate bowl; then evenly distribute over quartered potatoes)
> 
> 
> Transport the potatoes to a parchment-lined baking sheet; spread in an even layer.
> 
> 
> Roast  for 35-45 minutes until potatoes are golden brown  and crispy.


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