[CnD] Oatmeal raisin muffins Recipe: RAISIN OATMEAL MUFFINS From Jan From Mass

Helen Whitehead hwhitehead at cogeco.ca
Thu Aug 29 09:29:45 EDT 2019


Hi Blaine, I haven't made these, but they do sound good.
If you try them, let us know how they turn out for you!
RAISIN OATMEAL MUFFINS    From Jan From Mass


1 cup quick cooking oats
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup melted butter or vegetable oil
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 to 3/4 cup raisins, craisins or currants


Preheat oven to 400°F degrees.
Note: If buttermilk is not on hand, 1/2 cup milk and 1/2 cup sour cream or yogurt may be substituted. Try different flavors of yogurt for new flavor variations!

Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Add egg and sugar to the oatmeal mixture and combine well.

Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to plump, refresh and add extra flavor.
They can also be heated in water in the microwave for 30 seconds or so for a similar effect.

In a medium bowl, combine the dry ingredients and mix together well. Pour in the melted butter or vegetable oil; stir. Add raisins, craisins, currants (or a mixture of these). Combine all ingredients and stir together just until mixed.

Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.

-----Original Message-----
From: Blaine Deutscher via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, August 28, 2019 10:58 PM
To: <cookinginthedark at acbradio.org> <cookinginthedark at acbradio.org>
Cc: Blaine Deutscher <blaine.deutscher at icloud.com>
Subject: [CnD] Oatmeal raisin muffins Recipe

Good evening 

I love oatmeal raisin cookies and was wondering if anyone might have a muffin recipe like this? I also was pondering this list with the advances in so many different apps and google if it will stick around? I know for me personally I haven’t been around much lately as I haven’t been doing a lot of cooking, but like how when people post recipes it’s usually tried and true over just looking up something online and submitting it to the list. 

I’m looking forward to making pie as the fall season is upon us and before we know it Thanksgiving (for Canadians). 

Take care everyone and I look forward to contributing in future discussions. 
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