[CnD] question about cooking pork roast

Gerry Leary lgerry3 at q.com
Sat Aug 31 11:00:18 EDT 2019


Depends on how wet or dry you want your food to be. Also it depends on if you are using jarred or frozen crowd. I would say add a half a couple water.

Sent from my iPhone this time 

On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark <cookinginthedark at acbradio.org> wrote:

Hi All,



I am going to cook a small pork roast and sauerkraut in my crock pot.
Should I add some water or will the water from the sauerkraut be enough?
Thanks for any help.

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