[CnD] question about cooking pork roast
lgerry3 at q.com
Sat Aug 31 11:00:18 EDT 2019
Depends on how wet or dry you want your food to be. Also it depends on if you are using jarred or frozen crowd. I would say add a half a couple water.
Sent from my iPhone this time
On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
I am going to cook a small pork roast and sauerkraut in my crock pot.
Should I add some water or will the water from the sauerkraut be enough?
Thanks for any help.
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