[CnD] question about cooking pork roast

Eileen Scrivani etscrivani at verizon.net
Sat Aug 31 11:39:41 EDT 2019


You could even add some apple juice instead of water &/or a cut up apple with it.

Eileen

From: Gerry Leary via Cookinginthedark 
Sent: Saturday, August 31, 2019 11:07 AM
To: cookinginthedark at acbradio.org 
Cc: Gerry Leary 
Subject: Re: [CnD] question about cooking pork roast

Depends on how wet or dry you want your food to be. Also it depends on if you are using jarred or frozen crowd. I would say add a half a couple water.

Sent from my iPhone this time 

On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark <cookinginthedark at acbradio.org> wrote:

Hi All,



I am going to cook a small pork roast and sauerkraut in my crock pot.
Should I add some water or will the water from the sauerkraut be enough?
Thanks for any help.

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


More information about the Cookinginthedark mailing list